Monday, January 5, 2009

Jesse and Kyrell

June 10, 2006
Ceremony: Logan LDS Temple
Photographer: Susan Duncan

Jesse met Kyrell while working on the island of Barbados, they really wanted a wedding that reflected their Caribbean lifestyle. If you've ever seen the water there you'll know why they chose these colors. Absolutely breathtaking!

Table numbers were pictures of their favorite places around the island

Jeff Woolley and his wait staff from USU Catering did an amazing job with the dinner. Fresh lime-grilled mahi mahi, guava stuffed chicken and coconut shrimp kept all the guests raving! Authentic Bajan pork and flying fish were also flown in and cooked by Kyrell's friends and relatives from the island of Barbados.

Passion fruit mousse paradisio garnished with a cape gooseberry

Banana cheesecake wontons with berry flambe

We Love sparklers! They always make a great finishing touch to any wedding!

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Ella Bella : She Beautiful------floral couture and wedding design